3327 Las Vegas Blvd.
Las Vegas, NV 89109
(702) 607-0700
Cross Streets: Sands Ave.
Parking:  Hotel Parking
Cuisine: Japanese, Brazilian, Peruvian, Sushi, Sake, Japanese Whisky
Services: Private Dining, Reservations, Kid's Menu, Full Service, Cocktail Bar, Sushi Bar, Event Space, Vegan Friendly, Gluten Free Friendly, Robata Grill
From the sizzling meats of the robata grill to super-fresh sushi, sashimi and seviche, SUSHISAMBA has something for everyone. Whether it's brunch, lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the one-of-a-kind SUSHISAMBA experience.

Step through the glass façade inspired by the linearity and color of Mondrian and join the SUSHISAMBA energy under a 16-foot ceiling and soaring atrium. Surrounded by curving ribbons of brilliant color, you'll visit Rio's Carnaval by way of video screens peppered throughout the space, losing yourself in artful projections that feature the colors, flavors, and cultures of Japan, Brazil, and Peru.

Dine, Drink and Dare When it comes to libations, SUSHISAMBA goes above and beyond. Freshly-muddled fruit cocktails are a staple, and exotic spirits like sho chu and cachaça flow like water. And if you’ve been curious about sake, look no further than SUSHISAMBA's extensive sake list with its in-depth descriptions - and a sake sommelier as your guide.

Robata means "by the fireside," and at SUSHISAMBA that translates to grilled eats like filet mignon with ginger, garlic and soy; lamb chops with guava ponzu, tobiko and spiced panko; and jumbo prawn. There's also a hearty sampling of traditional Japanese, Peruvian and Brazilian dishes, including classic Japanese tempura, Brazilian churrasco and feijoada and Peruvian anticuchos, marinated skewered meats roasted over an open fire – timeless street food.

Dishes are made for sharing and there's something for everyone in creative course after course. Executive Chef Jose Mendin, formerly of SUSHISAMBA Miami, has put his culinary signature on the menu with the addition of the EAST WEST: kobe-style beef tataki and beef tenderloin seviche accompanied with Peruvian canario bean, avocado, lime, tamiri soy and aji panca oil.

For dessert try the warm chocolate banana cake or arroz con leite with doce de leite ice cream, mango and sake gelée.

Join Us for HAPPY HOUR! While you're winding down, we're shaking things up! SUSHISAMBA strip offers Happy Hour from 4-7pm, Sunday-Thursday at the bar. Featuring $4, $5, $6 aperitivo specials and $5 caipirinhas and mojitos. The perfect afternoon escape!

Late Night Nibbles After dinner, visit SUGARCANE through a tunnel-like corridor and soak up the sultry heat of the favela-inspired lounge. Enjoy Brazilian beats while you sip fine cane spirits and groove the night away on the festive dance floor.
Need to know details about this restaurant
Restaurant Style
Business Casual Dining
Dress Code
Business Casual
Sunday - Thursday 11:30 a.m. - 1:00 a.m.
Friday - Saturday 11:30 a.m.- 2:00 a.m.
Brunch: Saturday and Sunday 11:30 a.m. - 4:00 p.m.

Good to know details about this restaurant
Payment Methods
Cash, Visa, American Express
Meals Served
Weekend Brunch, Lunch, Dinner, Late Night
Full Bar
Happy Hour
Sunday - Friday 4:00 p.m. - 7:00 p.m. and 11:00 p.m. - Close
Price Range
$$$$ ($26-$30)
Private Dining, Reservations, Kid's Menu, Full Service, Cocktail Bar, Sushi Bar, Event Space, Vegan Friendly, Gluten Free Friendly, Robata Grill
Open Late
Sunday - Thursday until 1:00 a.m.
Friday - Saturday until 2:00 a.m.
Group Dining, Power Lunches, Romantic Date, Celebrations, Date Place, Special Occasion
Sushi, Wagyu, Sake, Japanese whisky
Private Party Facilities. Please contact: